I know Thanksgiving is still three weeks away, but that doesn't mean we can't start to discuss what should be present on your table this year, and this Minnesotan stuffing should be one such dish.
Suzanne Driessen, Food Safety Educator with the University of Minnesota Extension Office in St. Cloud, says there are a number of steps to take, and things to keep in mind, to ensure a delicious and safe meal for everyone.
The big 'ol turkey day is a favorite for all the foodie lovers out there. We've got the big bird, piles of mashed potatoes, stuffing galore. But when it comes to pie, what are we reaching for?
Before you start cooking, take a look at the favorites below and make sure you are making what your guests are actually wanting to eat. Delta D...
Weather.com published a list of 7 Mistakes to avoid on Thanksgiving one year, I want to change them for COVID-19, I'll give you theirs, and how it will change.