Your Frying Pan Might Be Making You Sick; Here's the Scary TruthYour Frying Pan Might Be Making You Sick; Here's the Scary TruthA spike in flu cases has some concerned about how people are using their cookware. Rob CarrollRob Carroll
Is It Actually Ok To Cook On Your Mr. Buddy Heater?Is It Actually Ok To Cook On Your Mr. Buddy Heater?Is it safe to cook on your Mr. Buddy? What does Mr. Heater say about it?Ken HayesKen Hayes
How To Thaw + Cook Your Turkey For Thanksgiving In Minnesota, WisconsinHow To Thaw + Cook Your Turkey For Thanksgiving In Minnesota, WisconsinIf you're doing the holiday cooking, this will all come in handy!David DrewDavid Drew
Genius Kitchen Hack Minnesota Moms Will LoveGenius Kitchen Hack Minnesota Moms Will LoveI'm heading to Costco to load up on some hamburger and using this tip this weekend. #HamburgerTip #GeniusKitchenHackJessica On The RadioJessica On The Radio
The Truth About Aluminum Foil for MN: Shiny Or Dull?The Truth About Aluminum Foil for MN: Shiny Or Dull?The Truth About Aluminum Foil for MN. Shiny side or dull side? Many debate the use of each side. Does it even matter?Brooks O'BrianBrooks O'Brian
Massive Amounts of Olive Oil Stolen as Prices Skyrocket in StoresMassive Amounts of Olive Oil Stolen as Prices Skyrocket in StoresOh, this is why olive oil is so expensive now.Rob CarrollRob Carroll
Wisconsin Man’s Method For Cooking The Best Brat Will Change LivesWisconsin Man’s Method For Cooking The Best Brat Will Change LivesA Wisconsin man shared his secret to never overcooking a brat and all you need is a beer in your hand.JB LoveJB Love
Egg Prices Are Out of Hand, Here Are Some Cheaper Egg Substitutes For BakingEgg Prices Are Out of Hand, Here Are Some Cheaper Egg Substitutes For BakingThese items work wonderfully in place of 1 egg in a recipe.AbbeyAbbey
Only In Minnesota Is SPAM Considered a Candy Bar IngredientOnly In Minnesota Is SPAM Considered a Candy Bar IngredientHormel Foods shared a recipe to their Facebook feed this week that made me cringe at first, then think it might actually be good, then recoil again.AbbeyAbbey
If Your Garlic Turns Blue, Don’t Panic, It’s Still SafeIf Your Garlic Turns Blue, Don’t Panic, It’s Still SafeHave you ever come across blue garlic while cooking? Because I did last night and it was a little shocking!Carly RossCarly Ross