Earlier this week, I shared a picture of the jack-o-lantern I carved this year. I certainly enjoy the process of hollowing out a pumpkin and making a face, but I'm also a fan of the by product: pumpkin seeds!

I have never really followed a recipe for mine, but typically I drizzle with olive oil, throw on some garlic salt and pepper and roast them in the oven at about 350 until the house smells delicious and they have turned into a golden brown. It's nothing fancy, but they go over pretty well at my house.  What recipe do you use?

Photo: K Krage
Photo: K Krage
loading...

More From KDHL Radio